Production and Recovery of Aroma Compounds Produced by Solid-State Fermentation Using Different Adsorbents
نویسندگان
چکیده
Adriane B. P. Medeiros1, Ashok Pandey2, Luciana P. S. Vandenberghe1, Gláucia M. Pastore3 and Carlos R. Soccol1* Bioprocess Engineering and Biotechnology Division, Chemical Engineering Department, Federal University of Paraná, CEP 81531–970, PR–Curitiba, Brazil Biotechnology Division, Regional Research Laboratory, CSIR, 695019–Trivandrum, India Food Engineering Faculty, FEA, State University of Campinas, Unicamp, CP 6121, CEP 13083–862, SP–Campinas, Brazil
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